My grandmother made a delicious, moist lemon cake like this from scratch years ago. It was my favorite. Now, with time as a rare ingredient in my kitchen, I use a box cake mix and add a few things of my own to make the same great taste my grandmother created. The lemon juice in the icing gives the cake such a “fresh” taste. It’s rich so perhaps you can get 15 pieces out of a 9×13 because a small piece goes a long way. It’s a favorite with a men’s group my husband has meeting at our home each week. They love it.
- This is one of the most moist cakes I’ve ever had! (I attribute that to the addition of the buttermilk… along with the TLC that goes into the prep.) Perfect for a fresh finish to any meal!
To Make this Recipe You’Il Need the following ingredients:
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.