Irresistible Hunka Chunka Chocolate Chip Cookies: A Homestyle Favorite!

If you’re a fan of classic chocolate chip cookies, get ready to meet your new favorite recipe! These Hunka Chunka Chocolate Chip Cookies are the epitome of indulgence, with their soft and chewy texture, rich chocolatey flavor, and perfectly balanced sweetness. Whether you’re baking up a batch for a special occasion or simply craving a sweet treat, these cookies are sure to delight your taste buds. Join us as we dive into the world of homemade cookies and learn how to make these irresistible delights right in your own kitchen.

Ingredients:

Prepare to satisfy your sweet tooth with the following ingredients:

Refrigerated:

2 Eggs plus 1 egg yolk

Baking & Spices:

3 cups All-purpose flour
1 teaspoon Baking soda
1 cup Firmly packed dark brown sugar
3 cups Semisweet chocolate chips
1 cup Granulated sugar
1 teaspoon Fine sea salt
2 teaspoons Pure vanilla extract

Dairy:

1 cup Unsalted butter

Instructions:

Let’s dive into the step-by-step process of creating these delectable cookies:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs and egg yolk, one at a time, until well combined. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt.

Step 5: Mix Dough

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 6: Form Dough Balls

Use a cookie scoop or tablespoon to portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, leaving space between each one for spreading.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Cook Notes and Variations:

Chilling the Dough: For extra thick and chewy cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
Mixing in Add-Ins: Get creative with your mix-ins! Try adding chopped nuts, shredded coconut, or toffee bits for extra flavor and texture.
Size and Shape: Feel free to customize the size and shape of your cookies. For larger cookies, use a larger portion of dough and adjust the baking time accordingly.

FAQs (Frequently Asked Questions):

1. Can I use different types of chocolate chips?

Absolutely! While semisweet chocolate chips are traditional, you can experiment with milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.

2. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Simply portion the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

3. Can I make keto-friendly or low-carb versions of these cookies?

Yes, you can make keto-friendly or low-carb versions of these cookies by substituting the all-purpose flour with almond flour or coconut flour, and using a low-carb sweetener such as erythritol or monk fruit sweetener instead of granulated sugar and brown sugar.

Indulge in the timeless comfort of homemade cookies with our Hunka Chunka Chocolate Chip Cookies recipe. Whether enjoyed warm out of the oven or savored with a glass of milk, these cookies are sure to bring joy to every bite. So gather your ingredients, preheat your oven, and get ready to bake up a batch of deliciousness that will have everyone asking for more. Happy baking!