How To Make Chicken Marsala

How To Make Chicken Marsala

Chicken Marsala is a classic Italian-American dish that never goes out of style. The tender chicken, cooked to perfection, and the rich Marsala wine sauce make it a favorite for both weeknight dinners and special occasions. In this comprehensive guide, I’ll walk you through the steps to create a restaurant-quality Chicken Marsala right in your own kitchen. So, let’s roll up our sleeves and get ready to embark on a culinary adventure!


For this savory masterpiece, you’ll need:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter

For the Marsala Sauce:

  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste


Preparing the Chicken:

  1. Begin by pounding the chicken breasts to an even thickness, about 1/2 inch thick. This helps the chicken cook evenly.
  2. In a shallow dish, mix the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
  3. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and is bubbling, add the chicken breasts.
  4. Cook the chicken for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.

Making the Marsala Sauce:

  1. In the same skillet, add the sliced mushrooms and cook them for about 5 minutes, or until they are tender and browned.
  2. Add the minced garlic and cook for another minute, stirring frequently.
  3. Pour in the Marsala wine and chicken broth, stirring to combine.
  4. Bring the mixture to a simmer and cook for about 10-15 minutes, or until the sauce has reduced by half.
  5. Stir in the butter and chopped parsley. Season the sauce with salt and pepper to taste.

Bringing it All Together:

  1. Return the cooked chicken breasts to the skillet, nestling them into the sauce. Cook for an additional 5 minutes to heat the chicken through.
  2. Serve the Chicken Marsala hot, with the sauce spooned over the top. You can garnish it with extra fresh parsley for a burst of color and flavor.

Tips for Perfection

  • Use thin chicken breasts: Pounding the chicken to an even thickness ensures that it cooks evenly and stays tender.
  • Don’t overcook the chicken: Chicken breasts can dry out quickly, so watch them carefully and remove them from the pan as soon as they’re cooked through.
  • Quality Marsala wine: Choose a good quality Marsala wine for the best flavor. Avoid the cooking wine section and opt for one labeled “dry” or “fine.”
  • Saute the mushrooms well: Browning the mushrooms adds a deep, rich flavor to the sauce.
  • Customize the herbs: Experiment with fresh herbs like thyme or rosemary to give your dish a unique twist.


  1. Creamy Chicken Marsala: Add a touch of heavy cream to the sauce for a creamy, indulgent twist on this classic dish.
  2. Lemon Chicken Marsala: Squeeze some fresh lemon juice into the sauce for a zesty kick.
  3. Vegetarian Marsala: Substitute chicken with tofu or portobello mushrooms for a delicious vegetarian version.
  4. Marsala Meatballs: Instead of chicken, make meatballs and simmer them in the Marsala sauce for a delightful appetizer.

Chicken Marsala is a dish that’s sure to impress your family and friends. With tender chicken and a luscious Marsala wine sauce, it’s a true Italian-American classic. Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe will surely become a favorite. So, go ahead, grab your ingredients, and treat yourself to the irresistible flavors of homemade Chicken Marsala tonight!