How to Cook Perfect Lobster Tails

So, what’s the secret to how to cook perfect lobster tails?

 If you keep in mind that lobster meat is pretty delicate, you’ll figure it out easily. The simplest way to cook perfect lobster all the time is to steam it with seasoned water for just a short time and to make sure the lobster isn’t touching the water while it’s steaming. Serve it with butter and lemon and you’re all good. This easy-peasy recipe is by Jen at The 36th Avenue.


Recipe type: Fish and Seafood
Cuisine: American
Serves: 4

  • 4 lobster tails
  • 4-5 bay leaves
  • 2 tablespoons dried basil
  • 2 tablespoons lemon juice
Dipping Sauce
  • ½ cup butter, melted
  • 1 teaspoon granulated garlic, or to taste


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