Have you heard a dish called London Broil? Well, there is a wrong perception to this dish. This ain’t a dish at all instead a method or way of cooking a steak. Neither it is a name of a famous cut of any meat. This has lead a lot of people get confused.
What makes it more confusing is that there are some butchers who often referred a certain cut of meat and called it as “London Broil”. However, the truth of the matter is London Broil is a cooking technique and the meat used for this is a flank steak. However, other meat cuts might be made substitute such as the top round steak.
But it is important to take note that flank steak is such a tough meat. You must a meat pounder to tenderize the meat or better yet, marinate the meat or if you want you can also do both pounding and marinating the meat.
How to properly do the London Broil? Of course, broil it! Na, you can still do other cooking techniques such as baking and grilling yet it would be still called London broil.