How I Got My Family to Eat Spinach Spinach Casserole

my-family-to-eat-spinach

Ingredients

  • 10 oz boxes frozen spinach, chopped, defrosted
  • 1 large egg
  • 1 tsp salt
  • 1⁄4 tsp black pepper
  • 1 small onion, chopped fine
  • 1 1⁄2 cup sharp cheddar cheese, shredded
  • 1 can condensed cream of mushroom soup
  • 1 cup crouton, (up to 2 cups)

Directions

  • Preheat oven to 350 degrees.
  • Place spinach in strainer and squeeze all extra liquid from it.
  • In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
  • Pour into a 2 quart casserole dish and top with croutons.
  • Bake for 35 to 40 minutes, or until bubbling around edges.

Smartpoints : 6
Serves : 8

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