1 pkg. (8oz.) Challenge cream cheese, room temperature
1 cup sour cream
1 (10 oz.) package frozen chopped spinach, thawed & drained of excess water
3/4 cup freshly grated Parmesan cheese
1 cup grated pepper jack cheese
1 cup grated mozzarella cheese
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup freshly diced tomato (optional)
Fresh bread, chips, crackers or raw veggies (for dipping)
- Preheat oven to 350°F.
- In a large bowl, add all ingredients except tomatoes and stir well to combine. The cream cheese needs to be room temperature if you are stirring the ingredients by hand.
- Spread dip into an oven safe dish, cover with foil (or lid) and bake at 350°F for 15-20 minutes, or until melted and warm throughout.
- Top with diced tomatoes (if desired). I like to add the tomatoes after the dip is baked, but you are welcome to add them before if you like.
- Enjoy dip with fresh bread, chips, crackers or raw veggies.
Source : food,com