Hot Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

 

hot-spinach-artichoke-dip

Yield :

16 Servings
Serving size is ¼ cup
Each serving = 2 Points +

Ingredients :

  • 2 14-oz cans artichoke hearts, drained
  • 1 cup chopped frozen spinach, thawed
  • 1 1/2 cups freshly grated Parmesan cheese
  • 4 oz reduced fat cream cheese
  • 1/2 cup fat free plain Greek Yogurt
  • 4 cloves garlic, minced
  • 2 tsp freshly grated lemon zest
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Preparation :

  1. Preheat oven to 400°F.
  2. Chop artichoke hearts in a food processor.
  3. Heat cream cheese in microwave for 1 minute or until hot and soft
  4. Add Parmesan, cream cheese, yogurt, garlic, lemon zest, paprika, salt and pepper into food processor; puree until smooth. Empty into a bowl, and stir in the spinach.
  5. Pour into shallow baking dish (use more than one if necessary).
  6. Bake the dip until golden on top and heated through, 10 to 20 minutes.

 

PER SERVING: 65 calories; 3 g fat; 6 g carbohydrates; 6 g protein; 4 g fiber

You May Like:  QUICK & EASY STRAWBERRY JAM