Hot Spinach and Artichoke Dip

Filled with hearty, leafy spinach, artichoke hearts and savory Monterey Jack cheese, this tasty hot spinach & artichoke dip recipe never disappoints.

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 cloves garlic
  • 10 oz frozen chopped spinach, defrosted
  • 14 oz marinated artichokes, drained and chopped
  • 1 red bell pepper, finely diced
  • ½ cup fresh shredded parmesan
  • 1½ cups mozzarella cheese, divided
  • 1 round loaf of sourdough bread
  • olive oil
  • garlic salt
  1. Preheat oven to 350 degrees.
  2. Cut the top off the sourdough loaf and remove the center leaving a ¾” shell.
  3. Cut the top and the insides of loaf into bite sized squares for dipping. Drizzle with olive oil and garlic salt to taste. Bake 5 minutes.
  4. Squeeze as much liquid out of the spinach as you can. Set aside.
  5. Beat cream cheese, sour cream and mayonnaise with a mixer on medium until fluffy.
  6. With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese.
  7. Once combined, microwave for 5 minutes stirring after 3 minutes.
  8. Place cheese mixture into the bread bowl. Top with remaining ½ cup mozzarella.
  9. Bake uncovered 25-30 minutes or until cheese is melted and center is hot.

Source : allrecipes.Com

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