Hot Fudgey Brownie Bread: A Decadent Dessert Dream
Hot Fudgey Brownie Bread is the dessert creation dreams are made of—a rich, chocolatey indulgence that combines the best of both worlds: brownies and bread. This heavenly treat is a delightful marriage of moist, fudgy brownie goodness and the comforting, fluffy texture of bread. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, join us as we embark on a chocolate-infused journey to create this decadent dessert that will leave you craving more with every bite.
Ingredients:
For the Brownie Bread:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)
For the Fudgey Topping:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- Pinch of salt
- Optional toppings: vanilla ice cream, whipped cream, or fresh berries
Instructions:
Prepare the Brownie Bread:
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper for easy removal.
- In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this dry mixture aside.
- In another bowl, combine the melted unsalted butter and granulated sugar. Mix until well combined and smooth.
- Add the eggs and pure vanilla extract to the butter-sugar mixture. Beat until the mixture is creamy and fully incorporated.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- If desired, fold in the semi-sweet chocolate chips to infuse the batter with extra chocolatey goodness.
- Pour the brownie bread batter into the prepared baking pan, spreading it evenly.
Bake the Brownie Bread: 8. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Remember that it’s a brownie bread, so it’s okay if it’s slightly gooey.
Prepare the Fudgey Topping: 9. While the brownie bread is baking, prepare the fudgey topping. In a microwave-safe bowl, combine the semi-sweet chocolate chips, heavy cream, unsalted butter, and a pinch of salt.
- Microwave in 20-30 second intervals, stirring each time, until the mixture is smooth and glossy. Be careful not to overheat.
Serve and Enjoy: 11. Once the brownie bread is out of the oven, drizzle the warm fudgey topping over it, allowing it to cascade down the sides.
- Let it cool for a few minutes before slicing.
- Serve your Hot Fudgey Brownie Bread warm, either on its own or with a scoop of vanilla ice cream, a dollop of whipped cream, or a handful of fresh berries.
Cook’s Notes:
- You can customize your brownie bread by adding chopped nuts, caramel swirls, or white chocolate chips to the batter for extra texture and flavor.
- If you prefer a gooier brownie bread, bake it for a slightly shorter time, keeping an eye on it as it bakes.
- The fudgey topping is optional but highly recommended for an extra layer of indulgence.
- Store any leftovers in an airtight container at room temperature for a day or two, or in the refrigerator for longer freshness.
Hot Fudgey Brownie Bread is a dessert masterpiece that marries the beloved flavors of brownies and bread into one delightful treat. With its moist, fudgy interior and a luscious fudgey topping, it’s a decadent delight that satisfies the deepest chocolate cravings. So, indulge in the sheer bliss of this dessert creation, and savor each heavenly bite as it transports you to a world of chocolate-infused perfection.
