Hot Fudge Pudding Cake

This outrageously good chocolate fudgy cake couldn’t be any easier!


Yield :

Makes 12 Equal Servings

Ingredients :

-1 cup all-purpose flour
-1/3 cup sugar
-1/4 cup unsweetened cocoa powder
-1/4 cup pecan halves, toasted
-3/4 cup brown sugar
-1 1/3 cups hot strong coffee
-1/2 cup nonfat milk
-1/2 teaspoon salt
-2 teaspoons baking powder
-2 tablespoons canola oil
-1 teaspoon vanilla extract
-1 large egg, lightly beaten

Preparation :

Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray.

Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Combine milk, egg, oil and vanilla in a glass measuring cup. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly.

Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm.

Nutritional Info :

Per Serving: 142 calories; 5 g fat; 18 mg cholesterol; 24 g carbs;2 g protein; 1 g fiber; 204 mg sodium.

4 Pointsplus, 6 Smartpoints

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