Hot Cheesy Bean Dip

Hot Cheesy Bean Dip Recipe

Get ready to take your game day snacks to the next level with our irresistible Hot Cheesy Bean Dip! This crowd-pleasing appetizer is loaded with gooey melted cheese, creamy refried beans, and a spicy kick that will keep your guests coming back for more. Whether you’re hosting a party, gathering with friends, or simply craving a deliciously indulgent treat, this Hot Cheesy Bean Dip is sure to be a hit. So grab your tortilla chips and get ready to dip into cheesy goodness!

Ingredients

Produce

  • 1/4 cup Green onions, chopped
  • 2 tbsp Dried parsley

Canned Goods

  • 2 (16 ounce) cans Refried beans

Condiments

  • 5 drops Hot pepper sauce

Baking & Spices

  • 1/2 (1 ounce) package Taco seasoning mix

Dairy

  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 (8 ounce) package Cream cheese, softened
  • 1 (8 ounce) package Monterey jack cheese, shredded
  • 1 cup Sour cream

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Bean Mixture: In a large mixing bowl, combine the refried beans, chopped green onions, dried parsley, hot pepper sauce, and taco seasoning mix. Mix well until all ingredients are evenly incorporated.
  3. Layer Dip: Spread the refried bean mixture evenly into the bottom of a 9×13-inch baking dish.
  4. Prepare Cheese Layer: In another mixing bowl, combine the softened cream cheese and sour cream until smooth. Spread this mixture evenly over the refried bean layer in the baking dish.
  5. Add Cheese Topping: Sprinkle the shredded cheddar cheese and Monterey jack cheese over the cream cheese layer, covering the dip completely.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  7. Serve: Remove the dip from the oven and let it cool slightly before serving. Garnish with additional chopped green onions, if desired. Serve warm with tortilla chips or your favorite dipping accoutrements.

Cook Notes and Variations

  • Add Meat: For a heartier version, add cooked and crumbled ground beef, shredded chicken, or diced cooked bacon to the bean mixture before layering with the cheeses.
  • Spice Level: Adjust the amount of hot pepper sauce or taco seasoning mix to suit your personal preference for heat.
  • Add Veggies: Enhance the flavor and nutrition of the dip by adding diced bell peppers, jalapeños, or tomatoes to the bean mixture.

Keto and Low Carb Versions

Keto Version

To make this Hot Cheesy Bean Dip keto-friendly, you can omit the beans and use a mixture of cooked and crumbled ground beef or sausage as the base. Replace the taco seasoning mix with homemade keto-friendly taco seasoning, and use full-fat cream cheese and sour cream for the dairy layers. Serve with low-carb vegetables for dipping instead of tortilla chips.

Low Carb Version

For a low carb version, you can use black soybeans or mashed cauliflower as a substitute for refried beans. Ensure that the hot pepper sauce and taco seasoning mix do not contain added sugars. Serve with low-carb tortilla chips or vegetable sticks for dipping.

Frequently Asked Questions (FAQs)

1. Can I make this dip ahead of time?

Yes, you can assemble the dip ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bring it to room temperature before baking as directed.

2. Can I freeze leftovers?

While this dip can be frozen, the texture may change slightly upon thawing due to the dairy content. It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.

3. Can I customize the cheese blend?

Absolutely! Feel free to use your favorite combination of cheeses or adjust the ratios to suit your taste preferences. Pepper jack, Colby jack, or mozzarella would also work well in this recipe.

4. How do I reheat leftovers?

To reheat leftover dip, place it in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) until heated to your liking.

5. Can I make this dip vegetarian?

Yes, you can make a vegetarian version of this dip by omitting the hot pepper sauce and using vegetable broth in place of any meat-based ingredients. Add extra vegetables such as diced bell peppers, onions, or corn to enhance the flavor.

In conclusion, our Hot Cheesy Bean Dip is the ultimate crowd-pleaser, perfect for any occasion where deliciousness is a requirement. With its creamy texture, spicy kick, and gooey melted cheese, this dip is guaranteed to disappear fast and leave everyone asking for more. Whether you’re hosting a party, tailgating with friends, or simply indulging in a cozy night at home, this Hot Cheesy Bean Dip is sure to be the star of the show. So whip up a batch, grab your favorite dippers, and get ready to dive into cheesy heaven!