Honey-Wheat Pizza Crust

Quick, easy, yummy homemade pizza dough, which you can top any way that you like.


This makes a thin crust but it can be doubled for a thick crust.

Honey-Wheat Pizza Crust


Yield :

  • 8 servings
  • Serving Size: 1 slice
  • Smartpoints : 11

Ingredients :

  • 1 1/4 cups warm water, approximately 110 degrees
  • 1 package dry yeast
  • 1 tablespoon mild honey, I used wildflower honey
  • 3 1/2 cups white whole wheat flour, I used unrefined King Arthur brand
  • 1 teaspoon Kosher or sea salt
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons cornmeal

Preparation :

  • Combine in a small bowl water, yeast, and honey. Allow to rest for 5 minutes. In a medium bowl whisk together flour and salt until incorporated. Combine olive oil to yeast mixture and slowly add to flour and salt, stir until it forms a ball.
  • Lightly flour work surface, turn dough out and knead approximately 5 minutes or until smooth. Mist a medium bowl with olive oil, add dough and turn to coat all sides with oil. Cover bowl with a kitchen towel and allow to rise until doubled in size, approximately one hour.
  • Sprinkle work surface with 1 tablespoon cornmeal, divide dough in half and roll to 1/4″ thick into two 12″ round shapes. Brush the top of each dough with 1 tablespoon oil and sprinkle each with the remaining 1 tablespoon cornmeal.
  • Place oiled side of dough on pre-heated griddle. Brush top of each dough with the remaining olive oil. Cook until bottoms are lightly browned, approximately 5 minutes. Turn dough over and cook until browned. Remove crusts and allow to cool until ready to add pizza sauce and toppings..

Nutritional Info :

  • 8 servings
  • Serving Size: 1 slice
  • Calories: 349
  • Total Fat: 15 g
  • Saturated Fat: 2 g
  • Trans Fat: 0g
  • Cholesterol: 0 mg
  • Sodium: 298 mg
  • Carbohydrates: 47 g
  • Dietary Fiber: 2g
  • Sugars: 2 g
  • Protein: 7 g
  • SmartPoints value : 11

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