Honey Mustard Baked Chicken Thighs

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.


  • 2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 3-4 pounds bone-in chicken thighs (or whole bone-in chicken, cut up)
  • 1/4 cup honey
  • 1/4 cup yellow mustard


  1. Preheat oven to 450-degrees F.
  2. Create dry-rub mixture by stirring together salt, black pepper, dry mustard, onion powder, paprika, garlic powder, and brown sugar.
  3. In a large oven-proof skillet or baking dish, arrange chicken pieces in a single layer. Coat both sides of chicken pieces with dry-rub mixture.
  4. Bake chicken at 450-degrees F for 25 minutes uncovered. Carefully remove from oven, brush/drizzle with honey mustard mixture. Return chicken to oven and cook for another 10 minutes until done and golden brown.

Source : allrecipes.com

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