HONEY DIJON GARLIC CHICKEN RECIPE

This HONEY DIJON GARLIC CHICKEN RECIPE is light and packed with flavor! It will be one of the best 30 minute meals that you will make!

HONEY DIJON GARLIC CHICKEN RECIPE

Serves: 4

Ingredients

  • 1½ pounds boneless, skinless, chicken thighs (You can also use chicken breasts)
  • 2 Tablespoons olive oil
  • 6 garlic cloves, divided (3 minced, 3 whole) *
  • ¼ cup honey
  • 3 Tablespoons stone ground dijon mustard
  • salt and pepper to taste
  • green onions or fresh parsley for garnish

Instructions

  1. In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
  2. Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.
Notes
* Sautéing the whole garlic cloves is completely optional, just adds a little more garlic flavor to the dish.
Source: Food.com

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