Honey-Chipotle Barbecue Chicken Sandwich

This recipe yields slow-cooked barbecue flavor in less than an hour. The sandwiches need to be broiled at the last minute.


1/4 cup water
1 teaspoon cumin
1 clove garlic (thinly sliced)
1 chicken breast
1 teaspoon oil
1 clove garlic (chopped)
1 teaspoon cumin
3 tablespoons tomato puree
1 tablespoon honey
1 chipotle chili in adobo sauce (chopped)
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
salt to taste
1 sandwich roll
1 ounce smoked mozzarella

1. Place the chicken in a pan with the water, cumin and garlic and bring to a boil.
2. Reduce the heat, cover and simmer until the chicken is done, about 10 minutes.
3. Remove chicken and slice thinly.
4. Heat the oil in a pan.
5. Add the garlic and saute until fragrant, about 1 minute.
6. Add the cumin and saute until fragrant, about 1 minute.
7. Add the tomato puree, honey, chipotle chili in adobo, vinegar, Worcestershire sauce and salt and simmer to reduce, about 4 minutes.
8. Add the sliced chicken and cook until warm, about 3 minutes.
9. Place the chicken in a bun and cover with the cheese.
10. Place the bottom of the bun with the chicken and cheese under a broiler until the cheese melts.


Source : allrecieps.com