Sweet and Spicy Delight: Honey Butter Old Bay Shrimp
Get ready to embark on a flavor journey with our Honey Butter Old Bay Shrimp recipe. This dish combines succulent shrimp with a harmonious blend of sweet honey, rich butter, and the iconic flavors of Old Bay seasoning. It’s a mouthwatering fusion of sweet and spicy that’s perfect as an appetizer, side dish, or main course. Whether you’re hosting a gathering or simply craving a taste of the sea, these Honey Butter Old Bay Shrimp will leave you craving more. Let’s dive into the recipe and elevate your seafood game!
Ingredients:
For the Honey Butter Old Bay Shrimp:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 1 tablespoon Old Bay seasoning
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions:
Prepare the Shrimp:
- Pat the shrimp dry with paper towels and set them aside.
Make the Honey Butter Sauce: 2. In a small saucepan over low heat, melt the butter. Stir in the honey, Old Bay seasoning, minced garlic, and lemon juice. Cook for 2-3 minutes, stirring constantly, until the mixture is well combined and slightly thickened. Remove from heat.
Cook the Shrimp: 3. Preheat a large skillet over medium-high heat. Add a drizzle of oil to prevent sticking.
- Once the skillet is hot, add the shrimp in a single layer. Cook for about 1-2 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if cooked too long.
Coat with Honey Butter Sauce: 5. Pour the prepared honey butter sauce over the cooked shrimp in the skillet.
- Toss the shrimp in the sauce, ensuring they are evenly coated. Cook for an additional 1-2 minutes to heat through.
Serve the Honey Butter Old Bay Shrimp: 7. Transfer the shrimp and sauce to a serving platter.
- Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the shrimp.
Cook’s Notes:
- Adjust the amount of Old Bay seasoning to your taste. If you prefer a milder spice level, use less; for more heat, add a bit more.
- Serve the Honey Butter Old Bay Shrimp as an appetizer with toothpicks or as a main course with rice, pasta, or a fresh salad.
- Feel free to use jumbo shrimp or prawns for an even more indulgent dish.
Honey Butter Old Bay Shrimp is a tantalizing combination of sweet and spicy that will have your taste buds dancing with delight. Whether you’re serving it as an appetizer or main course, this dish offers a burst of flavors that’s sure to impress your guests or satisfy your seafood cravings. So, fire up your skillet and enjoy the succulent goodness of these delectable shrimp!
