Honey Baked Apples with Stovetop Granola

A dessert, a breakfast, or an anytime treat, these baked apples use honey as a sweetener, and are dusted with cinnamon.

Honey-Baked-Apples-with-Stovetop-Granola

Yield :

  • 4 servings | Serving Size: 1 apple with granola and fruit |

Ingredients :

  • 4 medium Granny Smith apples
  • 2 tablespoons honey
  • 2 teaspoons powdered cinnamon
  • 2 tablespoons raisins or dried cranberries (or a mix of each)
  • 1/2 cup easy stovetop granola or other clean eating granola

Preparation :

  • Preheat oven to 350 degrees F.
  • Core the apples 3/4 of the way with the corer end of a peeler, leaving some core at the bottom.
  • Put 1/4-1/2 cup water in a small baking dish. Add apples.
  • Sprinkle fruit in the liquid around the apples.
  • Drizzle honey over each apple and sprinkle them with cinnamon.
  • Place in oven and cook for 20- 25 minutes until apples are tender.
  • Remove from oven and add 2 tablespoons granola apiece to the core of each apple. Spoon the fruit and syrup from the bottom of the pan over the apples. Serve.

Nutritional Info :

  • ¬†Calories: 195 | Total Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 7 mg | Carbohydrates: 40 g | Dietary Fiber: 6 g | Sugars: 26 g | Protein: 3 g | SmartPoints: 9

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