Homemade Texas Roadhouse Steak Seasoning: A Flavorful Steakhouse Experience at Home
Bringing the bold and savory flavors of a steakhouse right into your own kitchen is now easier than ever with Homemade Texas Roadhouse Steak Seasoning. This delightful blend of spices captures the essence of a classic Texas Roadhouse steak, allowing you to elevate your grilling game and create restaurant-quality steaks at home. Whether you’re a seasoned grill master or just starting out, join us as we explore the recipe for Homemade Texas Roadhouse Steak Seasoning that will take your steak to a whole new level of deliciousness.
Ingredients:
For the Texas Roadhouse Steak Seasoning:
- 2 tablespoons kosher salt
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- 1 teaspoon red pepper flakes (adjust to your preferred level of heat)
Instructions:
Prepare the Steak Seasoning:
- In a mixing bowl, combine the kosher salt, freshly ground black pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, dried parsley, and red pepper flakes.
- Use a whisk or a fork to thoroughly blend all the ingredients together until the seasoning mixture is well combined.
Store the Seasoning: 3. Transfer the Homemade Texas Roadhouse Steak Seasoning to an airtight container or a glass jar with a tight-fitting lid.
- Store the seasoning in a cool, dry place, away from direct sunlight. Properly stored, it should remain flavorful for several months.
Season Your Steaks: 5. When you’re ready to grill or cook your steaks, generously sprinkle the seasoning mixture over both sides of the steaks, pressing it gently into the meat to ensure it adheres.
- Allow the seasoned steaks to rest at room temperature for about 20-30 minutes before cooking. This allows the flavors to penetrate the meat.
Grill or Cook Your Steaks: 7. Grill or cook your steaks to your desired level of doneness. The seasoning will infuse your steaks with a mouthwatering blend of flavors.
- As the steaks cook, you’ll notice a beautiful crust forming on the exterior, thanks to the seasoning’s spices and herbs.
Serve and Enjoy: 9. Once your steaks are cooked to perfection, remove them from the grill or skillet, and let them rest for a few minutes to allow the juices to redistribute.
- Slice your steak, serve it up, and savor the delicious taste of a Texas Roadhouse-inspired steak, right in the comfort of your own home.
Cook’s Notes:
- Adjust the amount of red pepper flakes to suit your preferred level of spiciness. If you enjoy a milder seasoning, reduce the amount, or omit it entirely.
- This Homemade Texas Roadhouse Steak Seasoning is not only great for beef but also works well on chicken, pork, and even grilled vegetables.
- Feel free to double or triple the batch to have a convenient supply of this flavorful seasoning on hand whenever you crave a steakhouse experience.
- Experiment with the seasoning by adding a touch of brown sugar for a hint of sweetness, or smoked paprika for a smoky twist.
Homemade Texas Roadhouse Steak Seasoning is the key to transforming your steaks into a sizzling and savory delight that rivals the flavors of a top-notch steakhouse. With the perfect blend of spices and herbs, this seasoning mixture adds depth and character to your grilled steaks, making them an absolute pleasure to savor. So, fire up the grill, dust off your skillet, and enjoy the mouthwatering taste of a Texas Roadhouse-inspired steak in the comfort of your own home.
