HOMEMADE SOFT CARAMELS

Ingredients:

  • 1 c light corn syrup
  • 2 c packed light brown sugar
  • 1 can(s) sweetened condensed milk
  • 1/2 lb (2 cups)** butter

Directions:

  • Combine corn syrup, brown sugar, milk and butter in a saucepan.
  • Bring to a boil over medium heat.
  • Cook for 20 Minutes* stirring constantly.
  • Pour into buttered oblong pan.
  • Cut into squares when cool.

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