Embark on a culinary journey to Portugal with this tantalizing recipe for Homemade Portuguese Chicken, featuring a harmonious blend of aromatic spices and succulent chicken.
Portuguese cuisine is renowned for its bold flavors, fresh ingredients, and rich culinary traditions. One dish that exemplifies the essence of Portuguese cooking is Homemade Portuguese Chicken. This flavorful recipe combines tender chicken with fragrant garlic, zesty lemon juice, and a medley of aromatic spices to create a dish that is both comforting and satisfying. Whether you’re craving a taste of Portugal or simply looking to add some excitement to your dinner table, this Homemade Portuguese Chicken is sure to impress. So, let’s dive into the recipe and discover the vibrant flavors of Portugal together.
Ingredients:
Meat:
- 4 Chicken leg quarters
Produce:
- 1 Bay leaf
- 4 cloves Garlic (minced)
Condiments:
- 1/4 cup Lemon juice
Baking & Spices:
- 1/2 tsp Ground black pepper
- 1 tsp Dried oregano
- 1 tsp Chili powder
- 1 tbsp Paprika
- 1 tsp Red pepper flakes
- 1 tsp Sea salt
- Pinch of sea salt
Oils & Vinegars:
- 1/4 cup Olive oil
Instructions:
- In a small bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, chili powder, paprika, red pepper flakes, ground black pepper, and sea salt.
- Place the chicken leg quarters in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Add the bay leaf to the bag or dish, then seal or cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
- Preheat your oven to 375°F (190°C).
- Remove the marinated chicken from the refrigerator and transfer it to a baking dish, skin side up.
- Bake the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.
- Garnish the Homemade Portuguese Chicken with fresh parsley or lemon wedges for a pop of color and additional flavor.
- Serve the chicken hot alongside your favorite sides, such as roasted vegetables, rice, or crusty bread.
Cook’s Notes and Variations:
- Grilling Option: For a smoky flavor and crispy skin, you can grill the marinated chicken leg quarters over medium-high heat for 10-12 minutes per side, or until cooked through.
- Sauce Variation: Serve the Homemade Portuguese Chicken with a side of piri piri sauce or garlic aioli for an extra burst of flavor.
- Citrus Twist: Add orange or lime juice to the marinade for a refreshing citrus twist.
Keto and Low Carb Versions:
- Keto Option: Replace the honey with a keto-friendly sweetener such as erythritol or stevia. Adjust the sweetness to taste, as keto sweeteners can vary in potency. Also, be mindful of the carb content in balsamic vinegar and use it sparingly.
- Low Carb Variation: Reduce the amount of honey or omit it entirely for a lower-carb version of this recipe. You can also use a sugar-free maple syrup or a blend of honey and water to reduce the carb content while still achieving a touch of sweetness.
Frequently Asked Questions (FAQs):
Q: Can I use boneless, skinless chicken thighs instead of leg quarters? A: Yes, boneless, skinless chicken thighs can be used as a substitute for chicken leg quarters in this recipe. Keep in mind that cooking times may vary, so adjust accordingly to ensure that the chicken reaches an internal temperature of 165°F (75°C).
Q: Can I marinate the chicken for longer than overnight? A: While marinating the chicken overnight will allow the flavors to penetrate the meat more deeply, you can marinate it for up to 24 hours for maximum flavor.
Q: Can I freeze the marinated chicken for later use? A: Yes, you can freeze the marinated chicken in a resealable plastic bag or airtight container for up to 3 months. Thaw the chicken in the refrigerator overnight before cooking.
Transport your taste buds to the sunny shores of Portugal with this exquisite recipe for Homemade Portuguese Chicken. Bursting with aromatic spices, zesty citrus, and tender chicken, this dish is a celebration of the vibrant flavors and rich culinary heritage of Portugal. Whether enjoyed as a weeknight dinner or served up for a special occasion, this Homemade Portuguese Chicken is sure to leave a lasting impression. So, fire up your oven, gather your ingredients, and get ready to savor the irresistible taste of Portugal in every bite!
