Are you craving a classic dessert that’s both nostalgic and irresistibly delicious? Look no further than our Homemade Pineapple Upside Down Cake recipe! This timeless treat features a moist and fluffy cake topped with sweet caramelized pineapple slices and juicy maraschino cherries. Whether you’re hosting a special occasion or simply want to satisfy your sweet tooth, this cake is sure to impress. So, roll up your sleeves, preheat your oven, and get ready to bake up a slice of tropical paradise!
Ingredients:
Produce:
- 1 20-ounce can Pineapple
Refrigerated:
- 2 Eggs
Baking & Spices:
- 1 1/2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 cup Brown sugar
- 1/4 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla extract
Dairy:
- 3/4 cup Butter
- 1/2 cup Milk
Desserts:
- 1 Handful Maraschino cherries, pitted
Instructions:
1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. Prepare the Pineapple Topping:
- Drain the pineapple slices, reserving the juice for later use.
- In a small saucepan, melt 1/4 cup of butter over medium heat. Add the brown sugar and stir until dissolved and bubbly.
- Pour the caramelized brown sugar mixture into the bottom of the greased cake pan, spreading it evenly.
- Arrange the pineapple slices on top of the brown sugar mixture in a single layer. Place a maraschino cherry in the center of each pineapple slice and in any gaps between slices.
3. Make the Cake Batter:
- In a medium mixing bowl, cream together the remaining 1/2 cup of butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
4. Assemble and Bake the Cake:
- Carefully pour the cake batter over the pineapple slices in the cake pan, spreading it evenly with a spatula.
- Tap the cake pan gently on the countertop to remove any air bubbles.
- Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
5. Invert and Serve:
- After cooling, place a serving plate upside down on top of the cake pan.
- Carefully invert the cake onto the serving plate, allowing the pineapple slices and caramelized sugar to become the top of the cake.
- Serve slices of the pineapple upside down cake warm or at room temperature, and enjoy!
Cook’s Notes and Variations:
- Fresh Pineapple: If you prefer, you can use fresh pineapple slices instead of canned. Simply slice a fresh pineapple into thin rounds and arrange them in the cake pan as directed.
- Gluten-Free Version: To make this cake gluten-free, use a gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients are also gluten-free.
- Coconut Variation: Add a tropical twist to your cake by sprinkling shredded coconut over the pineapple slices before adding the cake batter.
- Whipped Cream Topping: Serve slices of pineapple upside down cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
FAQs (Frequently Asked Questions):
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple slices instead of canned. Just be sure to slice the pineapple thinly and arrange it in the cake pan as directed.
Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate the cake for up to 5 days.
Q: Can I freeze leftover cake? A: Yes, you can freeze leftover cake slices for up to 3 months. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container or bag.
Q: Can I use a different type of fruit? A: While pineapple is traditional for pineapple upside down cake, you can experiment with other fruits such as peaches, mangoes, or even apples for a unique twist on this classic dessert.
Indulge in a slice of tropical paradise with our Homemade Pineapple Upside Down Cake! This delightful dessert is perfect for any occasion, from family gatherings to special celebrations. With its moist cake, caramelized pineapple, and juicy cherries, each bite is a burst of sweet and tangy flavor. Whether you’re a seasoned baker or just starting out, this recipe is simple to make and sure to impress. So why wait? Gather your ingredients and treat yourself to a slice of homemade goodness today!
