Craving for that crispy, flavorful, and mouth-watering chicken that reminds you of your favorite KFC meals? Look no further! In this ultimate guide, we’re revealing the secret to making the perfect KFC-style chicken at home. Whether it’s a family dinner or a special occasion, this recipe is sure to impress everyone at the table.
Perfect Homemade KFC-Style Chicken: A Delicious Family Legacy
Growing up, Sunday dinners were a cherished tradition in our family. My grandmother, a fantastic cook, surprised us one day with this KFC-style chicken recipe. It was an instant hit, creating fond memories and a legacy that I’m excited to share with you.
Shopping List
- Whole chicken
- Eggs
- Cooking oil
- Flour
- Paprika
- Salt
- Pepper
- Poultry seasoning
- Oregano
- Tarragon
- Parsley
- Thyme
- Chives
- Garlic powder
- Onion powder
- Celery salt
Why This Recipe Works
This KFC-style chicken recipe captures the essence of what makes fast-food chicken so irresistible: a crispy, well-seasoned exterior and a juicy, tender interior. By using a combination of herbs and spices, each bite offers a burst of flavors, mimicking that signature KFC taste.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 1 whole chicken, cut into pieces
- 3 beaten eggs
- 4 tablespoons oil
For the coating:
- 2 cups flour
- 4 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning (or chicken stock powder)
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1 teaspoon chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
Instructions
- Preparation: Start by cutting the chicken into even pieces. This ensures that each piece cooks evenly and gets that perfect golden-brown crust.
- Marinating: In a large bowl, whisk the beaten eggs and dip each chicken piece, ensuring it’s fully coated.
- Coating: In another bowl, combine the flour with all the herbs and spices. Dredge each egg-coated chicken piece in this seasoned flour mixture. Shake off any excess.
- Frying: Heat the oil in a large skillet or fryer to 350°F (175°C). Carefully place the chicken pieces in the hot oil. Fry them until they’re golden brown and cooked through, about 15-20 minutes.
- Serving: Let the chicken rest for a few minutes on a wire rack before serving. This helps retain the crispiness.
Serving Suggestions
Serve with mashed potatoes, coleslaw, or a fresh salad for a complete meal.
The Secrets Behind the Perfect Recipe
- Marination: Marinating in spices ensures deep flavor.
- Temperature: Frying at the right temperature is key for crispiness.
- Resting: Letting the chicken rest post-frying retains its crispiness.
Frequently Asked Questions (FAQs)
- Can I bake instead of fry? Yes, though the texture will differ.
- How long should I marinate the chicken? At least 30 minutes.
- Can I use chicken breasts only? Absolutely, adjust cooking time accordingly.
Keto Version Recipe
Replace flour with almond flour and remove the cornstarch for a keto-friendly version. Use an air fryer to reduce oil consumption.
📌 Love this recipe? Pin it to your favorite recipe board on Pinterest to make it again and again!
Now that you have the secret to making delicious KFC-style chicken at home, why not give it a try? This recipe is not just a meal; it’s an experience. Perfect for any occasion, it’s sure to satisfy your cravings and bring smiles to your dining table.
