Homemade Corn Dogs

Homemade corn dogs are quick and easy to make with simple ingredients you might already have on hand .


1 cup yellow cornmeal
1 cup all-purpose flour / plain flour
1/4 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk (regular milk works too)
1 Tablespoon vegetable oil
1 Tablespoon honey
1 (10 count) package Hot Dogs
10 wooden skewers or chopsticks
2 Quarts Vegetable Oil, for frying


*In a medium or large pot, add the oil.

*Turn heat to medium and heat oil to 350 degrees F.

*In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. *Stir together.

*Then add the beaten egg, buttermilk, oil and honey.

*Stir until combined. (Batter should be a little thicker than pancake batter)

*Remove hot dogs from package.

*Wipe them all dry with a paper towel (this will help the batter stick to them better)

*Insert one skewer or wooden stick into each hot dog.

*Pour the batter into a tall drinking glass.

*Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog.

*Slowly remove from batter and let a little excess batter drip back into the cup.

*Immediately place it into the hot oil, while still holding the stick.

*Turn as necessary to brown all sides.

*Cook for 2-3 minutes, or until all sides are a deep golden brown.

*Remove from hot oil and place on paper towels to drain grease.

*Repeat with all hot dogs.


Source : allrecipes.Com

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