Homemade Chicken Nuggets

A Parmesan crust lifts these chicken nibbles above the ordinary

  • 3 chicken breasts cut into 1½ inch peices
  • 3 egg yolks
  • 2 Tablespoons minced garlic
  • 1½ teaspoons salt
  • 2 cups Panko
  • ½ teaspoon salt
  • oil
Honey Mustard Dipping Sauce
  • 4 Tablespoons Grey Poupon mustard
  • 6 Tablespoons mayonnaise
  • 2 teaspoons mustard
  • 2 teaspoons honey
  1. In a small bowl add egg yolks, garlic, and salt. Mix well. Pour into a large zip-lock bag. Add chicken and marinate for 3 hours. You can marinate overnight.
  2. Place the Panko on a plate and mix in the ½ teaspoon salt.
  3. Heat a large skillet on the stovetop over medium high heat. Add enough oil to cover the bottom of the pan.
  4. Dip each chicken bite into the PanKo and then place in the skillet.
  5. Cook the chicken 3 minutes on each side. Check to make sure they are cooked all the way through. Serve with honey mustard dipping sauce.
  6. Honey Mustard Dipping Sauce
  7. Combine all ingredients in a small bowl and stir until smooth.

Source : allrecipes.com

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