Homemade Cadbury Eggs

It just doesn’t feel like Easter until we’ve devoured at least one shockingly sweet, gooey-centered Cadbury Creme Egg.


  • 1/2 cup Corn Syrup
  • 1/4 cup softened Butter
  • 3 cup Powdered Sugar
  • 1 tsp Vanilla
  • Yellow Food Coloring
  • 12 oz Light Cocoa Candy Chips or Milk Chocolate Chips
  • 1/4 tsp Invertase (optional)


  • Cream the corn syrup, butter and vanilla.
  • Slowly add in powdered sugar beating until incorporated.
  • If you want to have the centers liquify, add the invertase at this point. The process will take several days after the candies are made.
  • Transfer 1/3 of the filling to another bowl and yellow food coloring.
  • Refrigerate both mixtures for at least 30 minutes.
  • Line a baking sheet with parchment paper.
  • Form the Yellow mixture into about 1″ balls and place them on the parchment line sheet.
  • Place in refrigerator or freezer until the yolk balls are firm.
  • Grab a clump of white mixture and flatten into a circle. Place yellow ball in the middle and wrap the white around it forming into an egg shape. Return to prepared sheet.
  • Place in freezer until the egg shapes are solid.
  • Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  • Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
  • Place back on parchment paper.
  • Refrigerate 10 minutes until chocolate has set.

Source : allrecipes.Com

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