Easy Homemade Beef and Ricotta Ravioli

This was “The Best” ravioli that our family has ever had! It does take a little bit of time to put together, but was worth the time.


  • 1/2 pound ground beef
  • 1/4 onion, chopped
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 3 tablespoons finely chopped fresh parsley
  • 1 egg
  • 30 wonton wrappers
  • 1 egg yolk, beaten


  • Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper.
  • Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
  • Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
  • To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper.
  • Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper.
  • Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together.
  • Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air.
  • Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper.
  • Use immediately or freeze.

Source : allrecipes.Com

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