Homemade Baked Macaroni and Cheese

It only takes three easy steps to make the rich sauce for this baked macaroni and cheese recipe.

 

baked-macaroni-and-cheese

Yeild:

Serving Size: 1 (191 g)

Servings Per Recipe: 6

Amount Per Serving
Smartpoints 12

Ingredients :

  • 1 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk, hot (not boiling)
  • 1 14 cups grated American cheese
  • 1 14 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
  • salt
  • 1 lb elbow macaroni
Preparation:
  1. Grease or spray with non-stick cooking spray a casserole dish.
  2. Melt butter in medium saucepan.
  3. When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
  4. Whisk in hot milk, cook for 3 minutes (stirring constantly).
  5. Add 1 cup each of the cheeses, and stir until smooth.
  6. Cook macaroni, drain, rinse under cold water, and drain again.
  7. Combine everything together and pour into casserole dish.
Nutritional Info : 

Serving Size: 1 (191 g)

Servings Per Recipe: 6

Amount Per Serving
Smartpoints 12
Calories 410
Total Fat 9 g
Saturated Fat 5 g
Total Carbohydrate 63.8 g
Dietary Fiber 2.5 g
Sugars 2.2 g
Protein 18.9 g

You May Like:  Coconut Pineapple Smoothie Ice Cream