Homemade Apple Filling

Homemade apple filling that tastes just liked canned filling but without the preservatives.

  • 4 medium apples, I like to use honeycrisp
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • ⅓ cup sugar
  • 1 tablespoon + 1 teaspoon cornstarch
  • 2 tablespoons water
  1. Peel apples, core them and slice into small chunks.
  2. Melt the butter in a pot over medium and add the cinnamon.
  3. Stir in the apples, sugar & 3 tablespoons water.
  4. Cover and cook, stirring every few minutes for 7-12 minutes or until slightly soft.
  5. In a bowl, combine cornstarch and water.
  6. Whisk in this slurry to the pot and cook another 2 minutes or until thick.

Source : allrecipes.Com

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