Have you ever found yourself craving the savory flavors and enticing aromas of hibachi-style cuisine? Look no further than this delicious recipe for Hibachi Style Chicken Fried Rice! With tender chicken, fresh vegetables, and fragrant seasonings, this dish brings the taste of your favorite hibachi restaurant right to your kitchen. Join me on a culinary journey as we explore the ingredients, techniques, and variations of this mouthwatering recipe.
Ingredients:
- Meat:
- 1 lb Chicken breasts, boneless, skinless
- Produce:
- 3/4 cup Carrots
- 1 cup English peas, frozen
- 1 tsp Garlic
- 1 Sweet onion, medium
- Refrigerated:
- 2 Eggs
- Canned Goods:
- 4 cups Chicken broth
- Condiments:
- 1/2 cup Soy sauce
- Pasta & Grains:
- 2 cups White rice, long-grain
- Baking & Spices:
- 1 tbsp Sesame seeds
- Oils & Vinegars:
- 1 tbsp Sesame oil
- Dairy:
- 8 tbsp Butter, unsalted
Instructions:
- Cook the Rice:
- In a large pot, bring the chicken broth to a boil.
- Add the white rice, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set aside.
- Prepare the Chicken:
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add another tablespoon of sesame oil.
- Add the diced onion, carrots, peas, and minced garlic to the skillet.
- Stir-fry the vegetables until they are tender-crisp, about 3-4 minutes.
- Scramble the Eggs:
- Push the vegetables to one side of the skillet and crack the eggs into the empty space.
- Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- Combine Everything:
- Add the cooked rice and chicken to the skillet with the vegetables and eggs.
- Pour the soy sauce over the mixture and stir well to combine.
- Finish and Serve:
- Sprinkle the sesame seeds over the top of the fried rice and stir to incorporate.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot, garnished with chopped green onions or additional sesame seeds if desired.
Cook Notes and Variations:
- Customize the Vegetables: Feel free to add or substitute vegetables based on your preferences. Bell peppers, broccoli, snap peas, or mushrooms would all be delicious additions to this dish.
- Adjust the Seasonings: Tailor the seasoning to your taste by adding more or less soy sauce, garlic, or sesame oil. You can also add a dash of sriracha for a spicy kick.
- Make it Vegetarian: Omit the chicken and use tofu or tempeh instead for a vegetarian version of this dish.
Frequently Asked Questions (FAQs):
- Can I Use Brown Rice Instead of White Rice? Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may take longer to cook and may require additional liquid.
- Can I Make This Dish Ahead of Time? Absolutely! This chicken fried rice reheats well and can be made ahead of time for meal prep. Simply store it in an airtight container in the refrigerator for up to 3-4 days.
- Is This Dish Gluten-Free? While the ingredients themselves are gluten-free, be sure to use gluten-free soy sauce to ensure that the dish is gluten-free.
Keto and Low-Carb Versions:
- Cauliflower Rice Substitute: Replace the white rice with cauliflower rice for a keto-friendly version of this dish. Simply cook the cauliflower rice according to package instructions and use it as a base for the fried rice.
- Use Coconut Aminos: Swap out the soy sauce for coconut aminos to reduce the carb content of the dish while still adding flavor.
- Increase the Protein: Boost the protein content of the dish by adding extra chicken or incorporating shrimp or tofu.
In conclusion, Hibachi Style Chicken Fried Rice is a delightful and satisfying dish that is perfect for any occasion. With its vibrant colors, bold flavors, and hearty ingredients, it’s sure to become a favorite in your recipe repertoire. Whether you’re craving a taste of Japan or simply looking for a delicious way to use up leftovers, this recipe is sure to please. So fire up your skillet, gather your ingredients, and prepare to delight your taste buds with this mouthwatering dish!
