Hershey’s Fudge Puddle Cookies

Decadent Delight: Hershey’s Fudge Puddle Cookies

Get ready to embark on a chocolatey journey with our indulgent Hershey’s Fudge Puddle Cookies. These delectable treats are a chocoholic’s dream, combining the rich flavors of Hershey’s chocolate with a gooey, fudgy center. Whether you’re a cookie connoisseur or a chocolate enthusiast, this recipe is your ticket to creating irresistibly soft and intensely chocolatey cookies. Join us as we dive into the world of decadence and learn how to make these heavenly delights in your own kitchen.

Ingredients

For the Fudge Puddle Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder (Hershey’s, if available)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Hershey’s milk chocolate chips
  • 1 cup Hershey’s dark chocolate chips

Optional Add-ins:

  • Chopped nuts (walnuts or pecans)
  • White chocolate chips

Instructions

Prepare the Fudge Puddle Cookies:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugars:
    • In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add Eggs and Vanilla:
    • Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix until smooth.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Incorporate Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in Chocolate Chips:
    • Gently fold in the Hershey’s milk chocolate chips and dark chocolate chips. If using optional add-ins, fold those in as well.
  7. Chill the Dough:
    • Refrigerate the cookie dough for at least 30 minutes to firm it up, making it easier to handle.
  8. Shape Cookies:
    • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each.
  9. Bake to Perfection:
    • Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
  10. Cool on Wire Racks:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook Notes

  • Chocolate Quality Matters:
    • Using Hershey’s cocoa powder and chocolate chips enhances the authentic Hershey’s flavor, but feel free to use your favorite high-quality chocolate products.
  • Cookie Texture Tips:
    • For a fudgier texture, slightly underbake the cookies. They should be soft and gooey in the center.
  • Customize with Add-ins:
    • Experiment with chopped nuts or white chocolate chips for added texture and flavor complexity.

Variations

Mint Chocolate Bliss:

  • Add a teaspoon of peppermint extract to the cookie dough for a refreshing minty twist.

S’mores Sensation:

  • Fold in mini marshmallows and graham cracker crumbs to create a s’mores-inspired version.

Peanut Butter Paradise:

  • Swirl in dollops of peanut butter into the cookie dough for a delightful peanut butter and chocolate combination.

Keto Versions

Almond Flour Adaptation:

  • Substitute almond flour for all-purpose flour for a lower-carb option.

Sugar Substitute:

  • Use a sugar substitute like erythritol or stevia in place of granulated and brown sugar.

Dark Chocolate Delight:

  • Opt for sugar-free dark chocolate chips to reduce the overall sugar content.

Low-Carb Versions

Coconut Flour Creation:

  • Experiment with coconut flour as a low-carb alternative to all-purpose flour.

Nutty Goodness:

  • Replace some of the flour with almond flour and add chopped nuts for a low-carb, high-flavor twist.

Cacao Nibs Crunch:

  • Swap chocolate chips for cacao nibs to reduce sugar while maintaining a rich chocolate flavor.

A Symphony of Hershey’s Chocolate

In conclusion, Hershey’s Fudge Puddle Cookies aren’t just cookies; they’re a symphony of Hershey’s chocolate—a harmonious blend of buttery dough and rich cocoa goodness. Whether you stick to the classic recipe, explore exciting variations, venture into keto adaptations, or opt for a low-carb twist, these cookies invite you to savor the pure delight of Hershey’s chocolate in every bite.

As you take that first heavenly bite, let the soft, fudgy center and the melty Hershey’s chocolate chips transport you to a realm of pure indulgence. Share these cookies with friends, bring them to gatherings, or keep a batch on hand for those moments when your sweet tooth beckons. Hershey’s Fudge Puddle Cookies are more than a treat; they’re a celebration of the iconic Hershey’s chocolate flavor that has delighted taste buds for generations.

So, preheat your oven, gather your Hershey’s chocolate, and let the aroma of freshly baked cookies fill your kitchen. Hershey’s Fudge Puddle Cookies are a testament to the joy of creating something extraordinary with the simple pleasure of Hershey’s chocolate. Enjoy the process, relish the results, and let these delightful cookies become a cherished part of your chocolate-loving repertoire.