Chocolate Cake with Cream Cheese Filling and Chocolate Frosting
A homemade chocolate cake with layers of cream cheese filling and topped with a rich, chocolate frosting. This great tasting recipe is an enhanced adaptation of Hershey’s “Perfectly Perfect” Chocolate Cake.
I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. I’m a huge chocolate fan, as well as a sucker for enticing pictures on Pinterest. I found a recipe for a chocolate cake with cream cheese filling and a chocolate cream cheese buttercream frosting that had my chocolate cravings going crazy.
When I first made this recipe, I made it as a three layered cake using eight inch round baking pans. Here’s a picture of my first attempt. Instead of using a chocolate cream cheese buttercream frosting, I decided to stick with a chocolate buttercream frosting.
To Make this Recipe You’Il Need the following ingredients:
PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.