Herbed Potato Crisps

CLAIRE ( sprinklesandsprouts.com) Delicious potato slices, roasted until they are golden brown and soft inside. Sprinkled with salt, pepper and fresh parsley these are sort of like a hot bowl of crisps.

By crisps I mean potato chips. You know what I mean, the ones that come sealed in foil bags, some of the brand names sound like Palkers, Gmiths and Pays. Oh and don’t forget Bettles. 😉 Confused?

I am always confused when it comes to crisps!!! Actually that isn’t true!! The word crisps never confuses me. I know what a crisp is, but chips confuse me. If we are going to call crisps chips, then what are chips? Should we only ever call them french fries? But what about big fat cut chunky chips? Or fish and chips. You think you have it sorted and then you see a club sandwich and chips on the menu of a local wine bar one lunch time and you get confused all over again!!! Does that mean chips aka crisps or chips aka fries.

To Make this Recipe You’Il Need the following ingredients:

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS!

Next »

You May Like:  Cinnamon Chip Muffins