Healty Green Bean Casserole


    • 1 pound fresh green beans (about 4 cups)
    • 6 ounces fresh mushrooms
    • 1 can (10-3/4 ounces) fat-free cream of mushroom soup
    • 1 teaspoon soy sauce
    • ⅛ teaspoon ground black pepper
    • 1 cup french fried onions
  1. I used my 2-Quart slow cooker.
  2. Coat your slow cooker with nonstick spray.
  3. Wash and trim green beans. Cut them into even lengths and toss into the slow cooker.
  4. Clean the mushrooms with a damp paper towel. Trim the stems. Cut into slices and add to the slow cooker.
  5. Add the soup, soy sauce, black pepper and ½ cup fried onions and stir to combine.
  6. Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours, until the green beans have reached their desired tenderness.
  7. Remove the cover, turn off the slow cooker and sprinkle on the remaining ½ cup onions. Let sit, uncovered for 10 minutes.

Source : allrecipes.Com

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