- 1 12oz can Tuna, in water low sodium
- ¼ Small Onion, chopped
- 1 Teaspoon Dill Pickle Relish
- 2 Tablespoons Greek Yogurt, Plain
- 1 Teaspoon Mayonnaise
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Black Pepper
- ¼ Teaspoon Salt
- Fresh Bib Lettuce for “wraps”
- Tomatoes for garnish
- Drain water from tuna.
- Pour drained tuna in medium bowl and mix with all ingredients except tomato and lettuce.
- Scoop into lettuce “wraps” and top with sliced tomatoes.
Source : youbrewmytea.com