Healthy Szechwan Shrimp

Don’t let some of the ingredients fool you-this spicy shrimp makes a simple, impressive dish, which I usually make for company.

For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.


  • 20 m
  • 4 servings



  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.


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