Healthy Mini Cheesecakes



  • 1/3 cup of raw almonds
  • 1/4 cup of unsweetened coconut
  • 1 tablespoon of pure maple syrup
  • 1 teaspoon of vanilla
  • 250 grams of cream cheese, at room temperature
  • 1 egg, at room temperature
  • 1/4 cup of sour cream, at room temperature
  • 1/2 teaspoon of vanilla
  • zest of 1/2 a lemon
  • 2.5 tablespoons of pure maple syrup


  1. Blend almonds, coconut, maple syrup, and vanilla in a food processor until thick and paste-like.  Divide the mixture equally into 5 mini mason jars and use a cork to create a flat, even crust.
  2. In a mixer, combine the cream cheese and egg until smooth.  Add in the sour cream, vanilla, lemon zest, and pure maple syrup and mix again.
  3. Pour the cream cheese mixture evenly into the 5 mason jars.  Place the jars in a high-walled baking dish, fill it with water until halfway up the jars, and bake for 30 minutes at 325 degrees.
  4. Allow to cool on the counter.  Top with toppings of your choice before or after refrigerating overnight.


Source : allrecipes.Com

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