Yeild:
- Servings Per Recipe: 16
- SmartPoints : 7
- Ingredients :
Dressing
1⁄2 cup vegetable oil
1⁄4 cup cider vinegar
1⁄4 cup sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1⁄4 teaspoon hot pepper sauceTopping
1 cup sliced almonds
1⁄3 cup sugarSalad
1 head iceberg lettuce
1 head romaine lettuce
2 cups chopped celery
2 (11 ounce) cans mandarin oranges, drained
1 cup thinly sliced red onion- Preparation
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
- Nutritional Info :
- Servings Per Recipe: 16
- SmartPoints : 7
- Calories 160.5
- Total Fat 10 g
- Saturated Fat 1.1 g
- Total Carbohydrate 17.4 g
- Dietary Fiber 3 g
- Sugars 13.4 g
- Protein 2.5 g