Clean Eating Chocolate Coconut Muffins

Clean Eating Chocolate Coconut Muffins! This chocolate muffin recipe is so good, you’ll never know it contains healthy ingredients like coconut oil and oats.

Clean-Eating-Chocolate-Coconut-Muffins

Yield :

  • 12 servings | Serving Size: 1 muffin |

Ingredients :

  • 1 3/4 cup rolled oats (I used gluten-free oats)
  • 3 tablespoons (unrefined) coconut oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut palm sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup hot water
  • 1/2 cup chocolate chips (for gluten-free use Enjoy Life brand)
  • 1/4 cup unsweetened coconut flakes

Preparation :

  • Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
  • Put all ingredients except the chocolate chips and coconut flakes in a high powered blender or food processor. Blend until well combined and oats are ground. Stir in chocolate chips by hand.
  • Pour batter evenly in the cupcake liners. Sprinkle with coconut flakes. Bake for 15-18 minutes, until a toothpick inserted in the center comes out clean. Cool completely.

Nutritional Info :

Calories: 199 | Previous Points: 4 | Points Plus: 6 | Total Fat: 10 g | Saturated Fat: 6 g | Trans Fat: 0 g | Cholesterol: 1 mg | Sodium: 224 mg | Carbohydrates: 26 g | Dietary Fiber: 5 g | Sugars: 5 g | Protein: 6 g

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