Healthy Chicken Fiesta Dip

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.

Chicken-Fiesta-Dip

Yield :

Makes 32 servings, 2 Tbsp. dip and 11 Wheat Thins Per Serving
point plus

Ingredients :

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese
1 cup Reduced Fat Sour Cream
1 pkt. (1-1/4 oz.) Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup Mexican Style 2% Shredded Cheese
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives
Wheat Thins Big Snacks

Preparation :

Heat oven to 350°F.

Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

Spoon into 9-inch pie plate.

Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with Wheat Thins

Nutritional Info :

Calories 190; Fat 8g; Carbs 24g; Fiber 2g; Protein 6g

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