Healthy Cajun Chicken Pasta

Cajun cooking is a combination of French and Southern cuisine.

It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit!

cajun-chicken-pasta

  • 40 m
  • 2 servings

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  4. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Source: Allrecipes.com

You May Like:  Korean BBQ Chicken