Healthy Bangin’ Grilled Shrimp Skewers


Servings: 4 • Serving Size: 2 skewers
140 • Fat: 4.7 g • Protein: 18.5 g • Carb: 4.2 g • Fiber: 0.1 g • Sugar: 2.8 g
266.9 mg


  • 2 1/2 tbsp light mayonnaise
  • 2 tbsp scallions, chopped fine
  • 1 1/2 tbsp Thai Sweet Chili Sauce
  • 1/2 tsp Sriracha (or to taste)

For the Shrimp:

  • 40 large (12.8 oz) raw shrimp, shelled and deveined (weight after peeled)
  • fresh cracked pepper
  • oil spray


Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl.Set aside.

Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).Season shrimp lightly pepper. Place 5 shrimp on 8 skewers.

Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill on both sides for about 6 – 8 minutes total cooking time or until the shrimp is opaque and cooked through..

Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.

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