Healthy Asian Meatballs

I love the flavor of these Asian meatballs. The meatballs themselves are delicious. The Asian-style glaze is delightful – sticky, just a little sweet, and very flavorful. Serve these Asian meatballs over rice, cauliflower rice, or spaghetti squash.

asian-meatballs




Yield: 4 servings

Meatballs:
  • 1 lb. lean ground beef
  • ½ cup chopped cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger root
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
Sauce:
  • ¼ cup light soy sauce
  • 1 teaspoon cornstarch (use organic to avoid GMOs)
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger root
  • 1 teaspoon sesame oil

Ingredients

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