And you can pop it in the oven and is low on prep time which is key when you have kiddies (or you’re just super busy. which is everyone!) running around. Also, even though you do use flour, there is only 26 Carbs in the entire recipe which is a keeper for me! Divide that up between 3-4 breasts and you’re looking at about 10 g carbs per breast of chicken and tons of flavor!
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