HAWAIIAN MILLIONAIRE PIE

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Ingredients

  • 2 ready-made graham cracker crusts
  • 1 (8 ounce) package cream cheese, softened
  • 1 large container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped & drained
  • 1 can Eagle Brand sweetened condensed milk
  • ½ cup pecans or walnuts, chopped
  • ¼ cup lemon juice

Directions

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Source: keyingredient.com

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