1 box yellow cake mix, without pudding, plus ingredients to prepare
1 package (8 ounce size) cream cheese, softened
2 cups milk
1 package (4 serving size) instant vanilla pudding mix
2 cups sugar
1 large can crushed pineapple
1 carton (medium size) Cool Whip
maraschino cherries, chopped
1 cup pecans, for garnish
1 cup coconut, for garnish
Mix cake according to directions, substituting required amount of milk instead of water. Bake in 9×13″ pan.
Punch holes in cake. Heat sugar and pineapple till boiling. Pour over hot cake. Let cool completely.
Mix cream cheese with mixer until smooth. Add 2 cups milk and instant pudding. Spread over cake. Refrigerate till set.
Slice bananas over cake. Cover with whipped topping. Garnish with cherries, pecans and coconut.
Source : allrecipes.Com