Every Exquisite Bite Of These HAWAIIAN CHEESECAKE BARS Lusciously Melt In Your Mouth

This recipe comes from the kitchen of Nan Rutkowski, one of Kathy’s sorority sisters.

Cheesecake is all the rave around here.  But I will be honest, I am pretty picky about my cheesecakes.  See, my favorite part of the cheesecake (and how I judge most of them) is the crust.  I love the crust so much, that when I make homemade cheesecakes, I make sure I have extra crushed graham crackers because I know I cannot resist taking a couple of bites.  Those graham crackers with a tad of sugar and butter?

Dee-lish. Now the other day we were in New York and we were offered a piece of New York style Cheesecake at a restaurant.  I hesitated, but since I did not know what the difference was, I ordered it.  I was quite disappointed.  Turns out, a New York style Cheesecake is just a plain cheesecake without the crust.  How boring is that?

That is why every time I make cheesecake, I make sure to include a good, thick crust.  These cheesecake bars are no exception.  They are full of luscious and creamy cheesecake goodness, topped with a pumpkin flavoring, a delicious glaze and any other topping you want really.  These are the best because they have a thick crust so every bite you take will have some of that in it.  That is what I call a real cheesecake! 

To Make this Recipe You’Il Need the following ingredients:

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