Hash Brown Potato Soup

Hearty and Comforting: Hash Brown Potato Soup

If you’re craving a warm and satisfying meal that’s both comforting and delicious, look no further than Hash Brown Potato Soup! This creamy and flavorful soup is loaded with hearty ingredients like hash brown potatoes, chicken broth, cream of chicken soup, and savory spices, creating a dish that’s sure to please the whole family. Join us as we explore this easy-to-make recipe, along with cooking tips, variations, and even keto and low-carb options!

Introduction

Hash Brown Potato Soup is the ultimate comfort food, perfect for chilly days or anytime you need a comforting meal. Made with simple ingredients and easy to prepare, this soup is a crowd-pleaser that will warm you from the inside out. Whether you’re serving it as a starter or main course, it’s sure to become a favorite in your recipe collection. Let’s dive into how to make this delicious soup!

Ingredients:

Main Ingredients:

  • 1 (28 ounce) package frozen hash brown potatoes
  • 1/2 cup diced onion
  • 1 large potato, peeled and diced
  • 42 oz chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 tbsp bacon bits
  • 2 tbsp chopped green onions

Seasonings:

  • 1/2 tsp ground black pepper

Dairy:

  • 1/3 cup shredded cheddar cheese
  • 1 (8 ounce) package cream cheese

Instructions:

  1. Prepare the Vegetables: In a large pot or Dutch oven, combine the frozen hash brown potatoes, diced onion, and diced potato.
  2. Add the Broth: Pour the chicken broth over the vegetables in the pot.
  3. Cook the Soup: Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
  4. Add the Cream of Chicken Soup: Stir in the condensed cream of chicken soup until well combined. Let the soup simmer for an additional 5-10 minutes.
  5. Season the Soup: Add the ground black pepper to taste, adjusting the seasoning as needed.
  6. Add the Dairy: Cut the cream cheese into cubes and add it to the soup, stirring until it melts and the soup is creamy.
  7. Garnish and Serve: Ladle the soup into bowls and garnish each serving with a sprinkle of bacon bits, shredded cheddar cheese, and chopped green onions.
  8. Enjoy: Serve the soup hot and enjoy the comforting flavors!

Cook Notes and Variations:

  • Extra Creamy: For an even creamier soup, you can blend a portion of the soup using an immersion blender or regular blender before adding the cream cheese.
  • Vegetarian Option: To make this soup vegetarian, simply use vegetable broth instead of chicken broth and omit the bacon bits. You can also add extra vegetables like carrots, celery, or corn for added flavor and texture.
  • Spice it Up: Feel free to add additional seasonings or spices to suit your taste preferences. Smoked paprika, garlic powder, or dried herbs like thyme or rosemary can add extra flavor to the soup.

Keto and Low-Carb Versions:

Keto Version: To make this soup keto-friendly, you can use cauliflower florets instead of potatoes and swap the condensed cream of chicken soup for a homemade keto-friendly version using heavy cream, chicken broth, and xanthan gum as a thickener. You can also use turkey bacon or omit the bacon altogether to reduce the fat content.

Low-Carb Version: For a low-carb option, you can reduce the amount of potatoes or omit them entirely, focusing on the other vegetables and broth for flavor. You can also use almond flour or coconut flour as a thickener instead of cream of chicken soup.

Frequently Asked Questions (FAQs):

Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can use fresh potatoes instead of frozen hash browns. Simply peel and dice the potatoes and adjust the cooking time as needed until they are tender.

Q: Can I make this soup ahead of time? A: Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it on the stove or in the microwave before serving.

Q: Can I freeze this soup? A: Yes, you can freeze this soup for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.

In conclusion, Hash Brown Potato Soup is a comforting and flavorful dish that’s perfect for any occasion. Whether you’re craving a cozy meal on a cold day or hosting a gathering with friends and family, this soup is sure to hit the spot. With its creamy texture, hearty ingredients, and easy preparation, it’s a recipe that’s sure to become a staple in your kitchen. So why not give it a try and enjoy the comforting flavors of this delicious soup today?