Welcome to our culinary journey where we’ll dive into the world of savory delights with our Hamburger Steak with Onion Gravy recipe. This dish is not just a feast for the taste buds but also a nutritious meal that’s perfect for family dinners or special occasions. Follow this guide to create a culinary masterpiece that’s sure to impress!
Savory Hamburger Steaks with Onion Gravy: A Family-Favorite Recipe
Family Traditions and the Hamburger Steak Recipe: In our family, this Hamburger Steak with Onion Gravy recipe has been a staple for generations. Passed down from my grandmother, it’s more than a recipe – it’s a cherished memory of family gatherings, laughter, and love. Every bite takes us back to those joyful family dinners.
Shopping List
- Ground Beef (1 lb.)
- Eggs (1)
- Bread Crumbs (1/3 cup)
- Black Pepper
- Salt
- Onion Powder
- Garlic (1 clove)
- Worcestershire Sauce (1 tsp.)
- Cooking Oil (1 tbsp.)
- Onions (1 1/2 cups, thinly sliced)
- All-Purpose Flour (2 tbsp.)
- Beef Broth (1 cup)
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients You’ll Need
- 1 lb. Ground Beef: Rich in protein and iron, perfect for a hearty meal.
- 1 Egg: A binding agent that adds moisture and richness.
- 1/3 cup Bread Crumbs: Helps in forming the perfect patty texture.
- 1/2 tsp. Black Pepper & 1 tsp. Salt: For seasoning the meat to perfection.
- 1/2 tsp. Onion Powder & 1 clove Garlic, minced: Adds depth and aroma to the dish.
- 1 tsp. Worcestershire Sauce: A dash of umami flavor.
- 1 tbsp. Oil: For cooking the patties to a golden-brown finish.
- 1 1/2 cup Thinly Sliced Onion: The star of our savory gravy.
- 2 tbsp. All-Purpose Flour: Thickens the gravy to the right consistency.
- 1 cup Beef Broth: Enhances the richness of the gravy.
- Additional 1/2 tsp. Salt: For balancing the gravy’s flavor.
Step-by-Step Cooking Instructions
- Prepare the Patties: In a large bowl, combine ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well and form into 4 patties.
- Cook the Patties: Heat oil in a skillet over medium heat. Add the patties and cook for about 4 minutes on each side, or until browned and cooked to your liking. Remove and set aside.
- Make the Onion Gravy: In the same skillet, add the sliced onions and cook until they are soft and caramelized. Sprinkle flour over the onions, stir and cook for a minute. Gradually add beef broth, stirring constantly. Bring to a boil, then reduce heat and simmer until the gravy thickens. Season with salt.
- Combine and Serve: Return the patties to the skillet with the onion gravy. Cook for a couple of minutes until everything is heated through. Serve your delicious Hamburger Steaks with Onion Gravy hot!
Keto Version Recipe
- Replace bread crumbs with almond flour or crushed pork rinds.
- Use a sugar-free Worcestershire sauce.
- Ensure the beef broth is low-carb or keto-friendly.
The Secrets Behind the Perfect Recipe
- Quality Ingredients: Select high-quality ground beef for the best flavor and texture.
- Patty Thickness: Keep patties uniform in size for even cooking.
- Caramelizing Onions: Slow cook onions until golden for a natural sweet flavor in the gravy.
- Gravy Consistency: Adjust flour and broth ratio for your preferred gravy thickness.
Serving Suggestions
Serve with mashed potatoes, steamed vegetables, or a fresh salad. For a low-carb option, pair with cauliflower mash.
Frequently Asked Questions (FAQs)
- Can I make this ahead of time? Yes, prepare patties in advance and refrigerate.
- Can I freeze this dish? Yes, both patties and gravy freeze well.
- Is there a vegetarian alternative? Use plant-based meat substitutes for patties.
This Hamburger Steak with Onion Gravy recipe is not just a meal; it’s a flavorful experience that brings comfort and satisfaction to your dining table. Easy to prepare and packed with flavors, it’s the perfect dish to showcase your culinary skills. Enjoy this delicious meal with your loved ones and relish the compliments that come your way!
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