Hamburger and Macaroni Casserole

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls.

Hamburger-and-Macaroni-Casserole

Yeild:

  • Serving Size: 1/6 of Recipe
  • Servings Per Recipe: 6
  • Smart Points 11
Ingredients :
  • 2 packages (10 ounces each) LEAN CUISINE frozen Macaroni and Cheese, defrosted*, divided
  • 8 ounces lean ground beef
  • 2 tablespoons (half of 1.25-ounce package) taco seasoning mix
  • 2 tablespoons fat free sour cream
  • 1/2 cup diced tomato
  • 1/3 cup crushed baked potato chips or tortilla chips
  • 1/2 cup (2 ounces) shredded cheddar cheese

Preparation:
PREHEAT oven to 400º F.
COMBINE beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.COMBINE 1 package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.BAKE for 20 to 25 minutes or until bubbly around edges.* DEFROST macaroni and cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Nutritional Info : 
Smartpoints: 11
Calories: 350
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 620mg
Carbohydrates: 31g
Dietary Fiber: 3g
Sugars: 5g
Protein: 23gAmount Per Serving

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